FAQ: Most Viewed

A 30-gram can makes about 15 to 30 cups, depending on the amount used: use 1 gram for a standard cup or up to 2 grams for a more intense flavor.

Consume it within 3 to 6 months after opening for optimal flavor and to get the most out of its benefits.

To preserve its flavor and texture, we recommend storing your matcha in a cool place, away from light and moisture.

Our customer service team can be reached Monday through Friday by email at hello@miliamatcha.com

Each batch undergoes testing, including checks for powder fineness, color, texture, and consistency. Our matcha is also analyzed by an independent laboratory, Eurofins, and our production facility is FSSC 22000 certified, an international food safety standard. Learn more about our matcha.

All of our job openings are available on Welcome to the Jungle.

If no position suits you, we invite you to submit a speculative application directly on their website.

Unfortunately, applications by email cannot be processed.

The tins are delivered directly to your home under the following conditions:

• Subscription package for 30g cans: monthly delivery
• Subscription pack for 100g tins: delivery every 3 months (1 tin per quarter)

After each use of your bamboo whisk, gently rinse the strands without getting the base wet, then let it air dry.

1. Place 1 teaspoon (1 to 2 grams) of matcha in your cup, then add 70 ml of hot water—but not boiling water (we recommend water at 70 degrees).

2. Use abamboo whiskoran electric mixerto whisk until a fine foam forms on the surface.

3. Enjoy your Matcha hot or iced, with or without milk – it's ready!

The first time you use your bamboo whisk (chasen), we recommend soaking it in a bowl of hot water for 2 minutes to soften it.

To prepare your matcha: whisk your mixture of water and matcha powder in W-shaped motions in the bottom of your bowl. When a fine foam begins to appear, your matcha is ready!

Our matcha is harvested inMie Prefecture, a mountainous region of Japan.

We offer a rare variety of matcha that accounts for just 1% of Japan’s matcha production: the Okumidori variety.

Organic certification is very expensive in Japan, which is why no producer offering these quantities has been able to afford it to date. We have nevertheless ensured that no treatments were applied to the plantation by having our matcha tested at an independent laboratory in Germany. No treatments were detected during these tests, and we will repeat them for each harvest.

To learn more about our harvesting methods, click here.

You can request to move up your next delivery. Please contact our customer service team at hello@miliamatcha.com so we can adjust the delivery date of your next order, depending on its status.

Free shipping is available for all 6- and 12-month subscriptions, as well as for the monthly subscription that includes a 100g tin.

No, we use only the Okumidori cultivar in all of our flavours.

Yes, both the Matcha To Go and the " Milia Matcha " glasses are dishwasher-safe. 

The more finely a matcha is ground, the better it is considered to be. We have chosen to grind our matcha extremely finely, whilst working it in such a way that it blends easily.

Nevertheless, we strongly recommend using our bamboo whisk or electric whisk when preparing your matcha.

You can certainly make your matcha without our accessories, but the texture won't be as smooth, and a few lumps may form.

You can access all features of your subscription through your account.

There, you can track your orders, update your preferences, or manage your deliveries on your own.

Our tins are made entirely in Japan.

Each Milia Matcha tin is meticulously filled, weighed and sealed just a few hours after the matcha has been ground to a powder, to preserve its freshness and flavour.

All of our flavourings are made in Japan.

Milia Matcha has chosen to have its flavourings custom-made to perfectly suit its matcha recipe.

Our bamboo whisk is made in China, where 99% of the world’s bamboo utensils are produced. There are still a few artisans in Japan who make traditional chasens, but their retail price in France easily exceeds €70.

You can add a product to your next subscription order on a one-time basis without changing the contents of your future deliveries. To do so, please contact our customer service team at hello@miliamatcha.com so we can add the item, provided your order has not yet been processed.

Yes, after the first two billing cycles, you can cancel your subscription at any time through your account.

Yes, for monthly subscriptions, you can change your flavour every month directly from your customer account. 

For subscription packages, you can also change the flavour you receive each month directly from your customer account. 

Please note that our limited editions are not available through a subscription. 

Yes, you can at any time:

• Pause your subscription
• Change the frequency
• Change the flavour
• Change your address
• View your upcoming deliveries

Everything can be done directly from your customer account.

Yes, you can change your shipping address at any time from your customer account, under "Manage Your Subscription."

However, if your next order has already been processed, you will no longer be able to change the shipping address. The change will then be applied to your future deliveries.

Payment is automatically charged on your subscription date.

For example, if you sign up on June 12, you will be charged on July 12 (for a monthly subscription).

Both come from the same tea plant, but matcha is made from tencha: leaves that are shaded before harvest, stripped of their stems and veins, and then ground with a granite millstone. Unlike brewed green tea, the entire leaf is consumed, which gives matcha its intense green color and rich aroma.

What sets our Matcha apart is that it has no bitterness at all; it is smooth and has a naturally sweet flavour.

Our Milia Matcha© Ceremonial Matcha is a blend made 100% from the finest Okumidori plantations, one of the rarest tea varieties. It accounts for only a few percent of Japan’s total matcha production.

One level teaspoon of matcha (1 gram) is enough to make a cup of matcha. If you prefer a stronger flavour, we recommend increasing the amount to 2 grams per cup.

For standard subscriptions, you can choose a delivery option:

• Every month
• Every 2 months
• Every 3 months

We offer two subscription sizes: 30g tins and 100g tins.

Each size is available as a standard subscription or as a package with a commitment.

Subscription packages let you enjoy special benefits:

30g size:

• 6-Month Plan: 15% off + free delivery
• 12-Month Plan: 20% off + free delivery

100g size:

• 12-Month Plan: 20% off + free delivery

These packages are paid for in a single payment. The 6-month and 12-month subscriptions for the 30g size are delivered directly to your home every month. The 12-month subscription for the 100g size is delivered directly to your home every 3 months. 

With the Milia Matcha subscription, you’ll automatically receive your matcha as often as you’d like—it’s that simple.

You’ll enjoy a flexible experience designed to fit your own pace, complete with exclusive benefits.

Matcha is a Japanese green tea powder made by finely grinding tea leaves that have been specially grown and processed. Unlike brewed tea, it is consumed by mixing the powder directly with water. To learn more, check out our article on matcha.

A cultivar is a variety of tea plant selected for its specific characteristics, such as its flavor, color, or texture. Each cultivar thus contributes to the aromatic profile of matcha.

Yes, all of our matcha—whether it’s the Classic Ceremony or our flavored matcha—remains available to subscribers thanks to a stock reserved exclusively for them, even when it’s out of stock on the website. You can view the available matcha directly from your customer account, in the subscription management section.