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FAQ: Most Viewed

FAQ: Most Viewed

Consume within 3 to 6 months of opening for optimal flavour and to benefit fully from its properties.

To avoid altering its flavour and texture, we recommend storing your matcha in a cool place, away from light and humidity.

1. Place 1 teaspoon (1 to 2 grams) of matcha in your cup, then add 70 ml of hot water (but not boiling water; we recommend water at 70 degrees).

2. Use a bamboo whisk or an electric mixer to whisk until a fine foam forms on the surface.

3. Enjoy your Matcha hot or iced, with or without milk – it's ready!

The first time you use your bamboo whisk, we recommend soaking it in a bowl of hot water for 2 minutes to soften it.

To prepare your matcha: whisk your mixture of water and matcha powder in W-shaped motions in the bottom of your bowl. When a fine foam begins to appear, your matcha is ready!

The more finely a matcha is ground, the better it is considered to be. We have chosen to grind our matcha extremely finely, whilst working it in such a way that it blends easily.

Nevertheless, we strongly recommend using our bamboo whisk or electric whisk when preparing your matcha.

You can certainly prepare your matcha without our accessories, but the texture will be less smooth and a few lumps may form.

One level teaspoon of matcha (1 gram) is enough to make a cup of matcha. If you prefer a stronger flavor, we recommend increasing the amount to 2 grams per cup.