Back in stock
Our Cherry Matcha is back!
In four days, over 10,000 drinks served—that's 3 matchas per minute—hundreds of pastries, and 90 staff members mobilised to bring you a unique experience.
For four days, Milia Matcha set up shop in the heart of the Marais for its very first Parisian pop-up.
A place to discover our world, taste our beverages and live the Milia Matcha experience.
Every element of the space has been carefully considered: materials, colours, furniture...
Over ten metres of bar, some thirty baristas, and matchas prepared non-stop all weekend long.
Our matcha bar featured our classic matcha beverages, to be enjoyed traditionally or as a latte, as well as four exclusive signature drinks created especially for the event:
Iced Strawberry Matcha
Iced Vanilla Matcha
Iced Matcha Coco Cloud
Hot White Chocolate Matcha
Fruity or comforting recipes, created to help you discover our matcha in an even more indulgent way.
To accompany our drinks, we created a selection of Yann Couvreur pastries: raspberry-almond entremet, Madagascar vanilla flan, white chocolate, vanilla and mango-passion craquant, and a Basque cheesecake with Milia Matcha matcha.
We had set aside a traditional Japanese space to sit and savour our drinks, and to discover a real granite millstone, used to grind tencha leaves into matcha powder.
Inside the pop-up, we created an immersive boutique where you could discover our products and smell our different flavours: Vanilla, White Chocolate and Strawberry.
An exclusive pink tote bag was also available. A permanent edition will soon be available on our website.
For us, this pop-up represents several months of preparation to create a place that reflects our world and our expertise.
Thousands of you came to discover our products and beverages, chat with us and share a moment over a matcha.
We were delighted to meet you and would like to thank you for your presence and loyalty.